The menu:
- Penne Pasta in a Bechamel Sauce with Shrimp
- Asparagus
- Diced Peaches
She had help or supervision with all stove-related tasks (obviously), but she was definitely the chef.
I'm a little biased, but I think that's a pretty awesome meal for an 8-year old. At that age, I would have picked Chef Boyardee Spaghettios.
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